Menu & Charges

Our menu reflects this philosophy of the Greek lifestyle, offering you the authentic flavours of Greece. From the classic moussaka, saganaki, pastitsio, spanakopita, souvlaki, fresh Greek salads and our specialties, every dish of food and dessert is made with love, using only the best ingredients. We believe in the power of fresh, pure ingredients that, in combination with our drinks, bring out the true taste of Greece in every bite.

Appetizers

Fresh Handmade Bread – Baked daily from scratch, infused with tradition.
Tzatziki – Authentic FAGE Greek yogurt blended with cucumber, garlic, and fresh herbs.
Handmade Spanakopita – Homemade phyllo filled with fresh spinach and aromatic herbs.
Yellow Squash Pie – With feta and mozzarella cheese.
Eggplant & Multicolor Sweet Peppers Sauce
Tyrokafteri – Spicy red peppers, garlic, and feta cheese sauce.
Stuffed Zucchini – With egg, feta, tomatoes, onions, and mozzarella.
Dolmades – “Greek sushi”: rice with herbs wrapped in grape leaves.
Tiropita – Handmade feta cheese pie with fresh eggs and mozzarella.

Main Course

Pastitsio – Greek pasta with herbs, tomato sauce, minced beef & lamb, topped with béchamel.
- Vegetarian option available (without meat).
Moussaka – Eggplant, potatoes, tomato, minced beef & lamb, topped with béchamel.
- Vegetarian option available (without meat).
Fresh Chicken – Family recipe, served with seasonal vegetables.
Tender Lamb – From local farms, with oven-roasted potatoes and pure extra virgin olive oil.

Note: We offer 2-course meals depending on the day.

Greek Salad

A generous traditional Greek salad with fresh greens, juicy tomatoes from our garden, cucumbers, premium Greek feta, Kalamata olives, oregano, and virgin olive oil from our family’s groves. Served with tzatziki and handmade Opa! bread.

Desserts – A Sweet Closing

(One dessert offered per day, rotating selection)

Opa Chocolate Cake – Our signature indulgence.
Galaktoboureko – Custard-filled phyllo pastry.
Baklava – Crispy phyllo with pistachios and honey.
Kataifi – Shredded phyllo pastry with nuts and honey.

Welcome Drink – Greek mountain tea with pomegranate juice, ginger & lemon.
During the meal:
- Greek red wine (family-produced, sugar-free, preservative-free).
- Ouzo, the traditional Greek aperitif.

Drinks – Exceptional Pairings

Complimentary Amenities

Champagne Toast – For weddings or special occasions.
1,000 napkins per guest – To elevate the celebration OPA-style!

Customized Menu Options

Vegetarian: Stuffed vegetables, garden tomatoes, four-cheese pie.
Vegan: Adapted recipes tailored to preferences.

Extra Services (Upon Request)

Floral arrangements & themed décor.
Selection of fine French champagnes.
Live music or traditional Greek dance performances.

Reservations usually required 2–3 weeks in advance.
Price: $95.00 per person (4-course meal & drinks, tax not included).
Children under 13: Free.
Children 13–20: $45.00.

Reservations & Pricing